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The Cordyceps Cultivation Handbook V.2
Paperback; 156 pages
Author: William Padilla-Brown
This handbook is the ultimate guide to cultivating Cordyceps militaris. It covers the ins and outs of working with Cordyceps militaris in the wild to growing them commercially. Discover the history, learn where we are, and explore the future of human interaction with this interesting mushroom. William Padilla-Brown has been working with Cordyceps militaris for 3 years, and is the first one teaching the public about cultivating Cordyceps fruit bodies in North America.
This handbook touches on:
The History of Cordyceps
The Future of Cordyceps
Wild Harvesting Cordyceps
Host Species
Cordyceps as a Biological Control / Bio Pesticide
Medicinal & Nutritional values of Fruiting Bodies & Mycelium
Building a Cordy-centric Laboratory
Building out a Cordyceps Farm
Substrates (with research backing for best yields and active compounds)
Producing Fruiting Bodies
Harvesting
Storage
Dealing with Pests & Contamination
Epicurean Cordyceps for Culinary Enjoyment
The Cordyceps Cultivation Handbook V.2
Paperback; 156 pages
Author: William Padilla-Brown
This handbook is the ultimate guide to cultivating Cordyceps militaris. It covers the ins and outs of working with Cordyceps militaris in the wild to growing them commercially. Discover the history, learn where we are, and explore the future of human interaction with this interesting mushroom. William Padilla-Brown has been working with Cordyceps militaris for 3 years, and is the first one teaching the public about cultivating Cordyceps fruit bodies in North America.
This handbook touches on:
The History of Cordyceps
The Future of Cordyceps
Wild Harvesting Cordyceps
Host Species
Cordyceps as a Biological Control / Bio Pesticide
Medicinal & Nutritional values of Fruiting Bodies & Mycelium
Building a Cordy-centric Laboratory
Building out a Cordyceps Farm
Substrates (with research backing for best yields and active compounds)
Producing Fruiting Bodies
Harvesting
Storage
Dealing with Pests & Contamination
Epicurean Cordyceps for Culinary Enjoyment
ID: 810066833
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Опубліковано 19 квітня 2024 р.
Книга "The Cordyceps Cultivation Handbook V.2" Supply
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